Burma Burma brings the charm of Burmese tea shops to India with a limited-edition menu featuring classic pulled tea, creamy…
DAG’s The City as a Museum festival debuts in Delhi, transforming the capital into a ‘living museum’ with exhibitions, walks,…
Theatre veteran Sunil Shanbag talks about how themes remain relevant even today and the role of political or socially engaged…
Our priority is to densify other northern Indian cities before moving to Tier II and Tier III locations, says Sharma.
The Oberoi, New Delhi celebrates its 60th anniversary with a nostalgic tribute menu at Dhilli by Michelin-starred chef Vineet Bhatia.…
Frothy, chewy and wildly photogenic, the Taiwanese import has now become a Gen Z & millennial favourite
Stylised movement, powerful music and vivid imagery in a narrative of fame, heartbreak and self-discovery.
Daryaganj co-founder Amit Bagga shares how the brand blends legacy with innovation, bringing iconic dishes like butter chicken and dal…
Michelin-starred chef Sameer Taneja brings London’s Benares to India for the first time with a special pop-up at Indian Accent,…
Kerala’s rich and diverse culinary heritage is making its way to the global stage.At the forefront of this movement is…
Theatre actor-director Purva Naresh brings Fyodor Dostoevsky’s White Nights to the stage with a theatrical adaptation titled Chandni Raatein, produced…
KRBL launches consumer-centric packaging for premium rice brand, plans expansion into spices Premium Story
In a statement, KRBL said the revamped packaging is designed to educate and empower buyers by providing essential product details,…
Coffee Island aims to open 20 outlets in metropolitan cities like Delhi-NCR, Mumbai, Bengaluru, and Hyderabad by 2026, scaling up…
The 8th edition of KLF will be held in Kozhikode from January 23 to 26
Aadyam Theatre’s season 7 begins with an adaptation of Mark Haddon’s novel, The Curious Incident of the Dog in the…
