Moustache transitions from a backpacker hostel brand to a three-tier hospitality platform—Hostels, Select, and Luxuria. Co-founders Abhishek Khandelwal and Deepak…
MBD Group has signed a master franchise pact with Radisson Hotel Group to launch 50 Radisson Collection MBD and Radisson…
Interview: Kevin Pietersen, investor, & Debashish Shyam, Co-Founder & Director, Ardent Alcobev Premium Story
In this interview, Debashish Shyam, co-founder & director, Ardent Alcobev, and Kevin Pietersen, strategic investor & brand ambassador, tell Mitali…
As Indian consumers become more discerning, chocolate is evolving from a casual indulgence into a craft-led luxury. In this Q&A,…
Amid increasing climate uncertainty, India is ensuring that the next chapter of its wine story is shaped as much by…
Two of the most significant events in the country’s literary calendar are taking place in January
Journeying Across the Himalayas’ second edition is food for thought on conservation as well as culture
After two editions in Mumbai, Nykaaland — a beauty and lifestyle festival — has now made its Delhi-NCR debut. The…
Celebrating its 10th anniversary, Indigenous Australian fashion social enterprise Kirrikin and founder Amanda Healy discuss how their brand uplifts First…
Burma Burma brings the charm of Burmese tea shops to India with a limited-edition menu featuring classic pulled tea, creamy…
DAG’s The City as a Museum festival debuts in Delhi, transforming the capital into a ‘living museum’ with exhibitions, walks,…
Theatre veteran Sunil Shanbag talks about how themes remain relevant even today and the role of political or socially engaged…
Our priority is to densify other northern Indian cities before moving to Tier II and Tier III locations, says Sharma.
The Oberoi, New Delhi celebrates its 60th anniversary with a nostalgic tribute menu at Dhilli by Michelin-starred chef Vineet Bhatia.…
Frothy, chewy and wildly photogenic, the Taiwanese import has now become a Gen Z & millennial favourite
Stylised movement, powerful music and vivid imagery in a narrative of fame, heartbreak and self-discovery.
Daryaganj co-founder Amit Bagga shares how the brand blends legacy with innovation, bringing iconic dishes like butter chicken and dal…
Michelin-starred chef Sameer Taneja brings London’s Benares to India for the first time with a special pop-up at Indian Accent,…
