Enabling food safety

Even with the increased focus directed towards the rules and regulations of the FSSAI, in light of the ongoing Maggi…

Rejuvenating in luxury

Combining the traditional methods of Ayurveda with modern techniques of spa and wellness, the Shanaya Spa at Kempinski Ambience Hotel,…

Hungry for Hungary

Bringing the Hungarian cuisine to the fore, Chef Shaleen Gambhir, executive sous chef, Radisson Blu MBD Hotel, Noida, talks about…

Understanding development

Creating a platform for industry stakeholders, the 11th annual Hotel Investment Conference – South Asia (HICSA) envisaged fresh concepts and…

Market Data
Market Data