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Archana Sharma

Hungry for Hungary

Bringing the Hungarian cuisine to the fore, Chef Shaleen Gambhir, executive sous chef, Radisson Blu MBD Hotel, Noida, talks about…

Understanding development

Creating a platform for industry stakeholders, the 11th annual Hotel Investment Conference – South Asia (HICSA) envisaged fresh concepts and…

Engaging the general managers

The third edition of the Hotel Operations Summit – India (HOSI), focused on bringing together the ‘Ring-Masters’ and understand the…

Intuitive Designs

A conference area in a hotel is the focal point for businesses to meet and discuss future prospects. Hence hoteliers…

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