One of the few south Indian cuisines to be really exposed to us all over the country is, of course,…
One of the toughest restaurateuring puzzles of our times has to be how to sell Indian food within India and…
In Italy, some time ago, I was surprised to see our very own, humble pakora make a splash at a…
With carbohydrate-phobia ruling most of our with-it populace, breads are not exactly fashionable while eating out. But even as nutritionists…
At some point during the course of each year?usually at the beginning or the end, seldom in the middle ?…
Despite its misnomer of a name, The International Diner, newly opened in Delhi, is quite a charming cafe really. Sit…
When a popular newsmagazine some time ago decided to anoint the humble masala dosa India?s National Dish…..
Last Sunday, I visited Sakura, one of the first Japanese restaurants to have opened in the country, almost a decade…
Working in a kitchen, professional or otherwise, makes you respect the ingredients you are cooking with even more. Theoretically, of…
Is Indian-Chinese on its way out from popular consciousness? On the face of it, it would seem an absurd question…
Those who decided to go down to Indian Accent, a restaurant at the understated The Manor boutique hotel in Delhi,…
