Enter the tea lounge

One of the best F&B ideas that I have come across recently, at least?while dining in the capital?happens to be…

Pricey platters

Last week, just a day prior to finance minister Pranab Mukherjee reading out the Budget speech, we sat down at…

Missing Michelin in India

Today, it is the oldest and, despite competition, the most influential guide to restaurants around the world. Why hasn?t Michelin…

Poshing up thalis

Recently, I went back to Daniell?s Tavern, one of the most underrated pan-Indian restaurants in Delhi, after a long gap.

The deli experience

Last week, a mix-up with my appointments meant that I reached the old Ploof restaurant in Lodhi Colony market instead…

Bland fare

Anjan Chatterjee, by all accounts, is an interesting person alright. An adman-turned-restaurateur, after all, is almost guaranteed to be that.…

The anti-restaurant movement

While anti-restaurants have always existed?sometimes even constituting super-chic dining like in the case of two French chefs running a packed,…

Gasping for attention

Many rich community-based cuisines have the potential to turn into commercial bestsellers. These include micro-cuisines such as the delicacies of…

Regional hits

Galauti and kakori kebabs as well as the dum biryani found centrestage after ITC initiated research into this cuisine and…

What?s (not) cooking?

Despite the great fanfare surrounding it and eager beavers from all over the world ready to brave the Delhi belly…

Truly Asia

In Chennai, where I stayed for half a month last month and made several startling discoveries as a result, what…

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