
Of all of India?s regional cuisines, Rajasthani is perhaps one of the better exposed. Of course, to call it Rajasthani…
Of all of India?s regional cuisines, Rajasthani is perhaps one of the better exposed. Of course, to call it Rajasthani…
One of the best F&B ideas that I have come across recently, at least?while dining in the capital?happens to be…
Last week, I emerged from the lobby of a five-star hotel clutching on to my precious reporter?s notebook and a…
Last week, just a day prior to finance minister Pranab Mukherjee reading out the Budget speech, we sat down at…
Today, it is the oldest and, despite competition, the most influential guide to restaurants around the world. Why hasn?t Michelin…
What is your favourite food in the winter months? Gajak and rewari? A bowl of steaming soup? Undiyo, if you…
No, we are not talking about that joint of luscious lamb. Instead, 2011 sees a turn to poshed-up regional cuisine(s)…
Authenticity in cuisine?and in culture?is just a foolish dream. That?s a thought that I mull over even as I break…
Recently, I went back to Daniell?s Tavern, one of the most underrated pan-Indian restaurants in Delhi, after a long gap.
Last week, a mix-up with my appointments meant that I reached the old Ploof restaurant in Lodhi Colony market instead…
This catering to a mass palate has led both the cuisines to be so democratised as to be considered ?cheap?…
Anjan Chatterjee, by all accounts, is an interesting person alright. An adman-turned-restaurateur, after all, is almost guaranteed to be that.…
While anti-restaurants have always existed?sometimes even constituting super-chic dining like in the case of two French chefs running a packed,…
Many rich community-based cuisines have the potential to turn into commercial bestsellers. These include micro-cuisines such as the delicacies of…
Galauti and kakori kebabs as well as the dum biryani found centrestage after ITC initiated research into this cuisine and…
Despite the great fanfare surrounding it and eager beavers from all over the world ready to brave the Delhi belly…
The best part of any hotel stay, I have always maintained, is breakfast. If you are a frequent traveller and…
In Chennai, where I stayed for half a month last month and made several startling discoveries as a result, what…