This is the way the world ends?Not with a bang but a whimper. What TS Eliot said in his oft-quoted…
Last week, in the heart of Parma, that lovely region of Italy known for its ham and cheese amongst other…
Unlike in other colder parts of the world, winter is not a season full of blues for most of us…
Single-origin chocolate, single-origin honey, Makaibari silver needles, Jamaican coffee beans? or, god forbid, Kopi luwak, the ?civet coffee?, most expensive…
The Michelin Red Guide has to be the most anticipated of gastronomic publications annually.
Regional Indian food has been making slow but steady inroads into the mainstream restaurant market over the last couple of…
One way in which restaurants market themselves successfully all over the world is not by selling themselves but the destination.
As I write this, the devout have just bid farewell to their beloved Ganpati.
In the gastronomic universe, Avadhi food is perhaps no longer deemed fashionable enough. For one, it is thought of as…
The Indian Railways and food are inextricably linked in my earliest memories. And by that I do not necessarily mean…
Will you pay $ 400 per person on a meal at a super-exclusive Indian food restaurant?
One hundred years ago, when the British shifted their imperial capital from Kolkata to Delhi, the somewhat provincial town of…
Draw up a list of all your favourite comfort foods. If you happen to belong to the under-40 generation, it…
Most of us in India would have had food cooked by Filipino chefs at some time or the other. This…
If the heat is spoiling your appetite and you are bored stiff of salads and raitas, juices and mango pannas,…
Which is a better restaurant-city: Delhi or Mumbai? While the jury may still be out on that one, I, for…
Cooking or gourmet vacation is a concept that is not very popular in India, as yet.
What is the future of Indian food in India? This is a question that is often debated by chefs, restaurateurs…
