A cooking class by the beach takes us through the basic masalas that form the underpinning of Goan cuisine.
Foodies in the West look out for lunch deals at super-luxe restaurants as a way to sample the fare without…
If you haven?t eaten off a food truck yet (and we don?t mean the Chinese van in the neighbourhood), you…
Last week, I checked out a rather unusual hangout in Gurgaon and came back more impressed than I expected to.
It is surprisingly difficult to come across a really good burger in India. Here?s a pick of the top places…
Seven-year-old Vama sits with confidence by the teppanyaki grill at Kylin Premier, a popular Asian diner in Delhi.
Sitting at Azimuth, the chef?s studio at Blue Frog Delhi, I recently realised that some of the big trends that…
An oversubscribed IPO, VC fundings and more corporatised set-ups: the appetite for Indian restaurant companies is certainly growing up.
In the world of luxury foods where provenance is more important today than it ever was, one tiny country that…
Though Lahore and Amritsar share the same Punjabi roots, the cuisines of these two cities have their distinctive flavours.
This is the dull season for F&B in India; some tips and trends from around the world that our chefs…
One of the biggest launches in Delhi?arguably the national capital for food?this season has been of the iconic Mumbai restaurant…
Melbourne, a melting pot, shows us the way with its vibrant pop-ups, chefs with kitchen gardens, eco-chic restaurants and, well,…
As chefs turn creative with local produce and start to think beyond the twin ills of paneer and potatoes, why…
To know a city, spend time in its cafes. Whether it is Paris, New York, Vienna, or Italy?s little trattorias,…
Custodian to a huge repertoire of elusive, regional recipes, the royal family from Sailana is finally serving up the secrets.
Last week, in FE?s special New-Year edition, we told you that the one constant for 2012 in terms of restaurant…
At the fag end of 2011, as I sit down to a degustation menu at what has been one of…
