The city may rightfully be called the culinary capital of the country without exaggeration.
Anahita Dhondy, the chef in-charge at SodaBottleOpenerWala, is very unlike the chefs one encounters. For one, she has a floral…
Earlier this week, the first Conference on Soft Power was held in New Delhi under the auspices of the India…
California Walnuts Commission hosted a luncheon to commemorate Thanksgiving in New Delhi and chef Ruchira Hoon curated a meal.
The rooftop pan-Asian restaurant at The Suryaa Hotel is possibly one of the most underrated restaurants in the national capital.
Away from the touristy claptrap, there is a different Jaipur. One that reveals itself to those who wander away from…
Jaipur has more to offer visitors than just the shopping, forts and culture. The Rajasthani dining experience is something that…
A man not given to self-praise, Vajpayee, on the contrary, could be charmingly self-effacing and claimed to be a good…
Over the years, airlines have made a concentrated effort to make the skies more gastronomically friendly
Two weeks ago, one of the biggest chefs in the world took his life. Anthony Bourdain was 61 years old…
Although ‘feta’ means ‘slice’ in Greek, this delectable cheese is available in blocks and doesn’t lend itself well to slices…
The impersonal nature and limited face time of food-delivery apps have redefined customer relations, something the traditional restaurants can learn
Wok Tok is emblematic of that disinterest in providing a dining experience. The staff, slow and apologetic, is pleasant and…
Diggin, a café in Santushti Complex, New Delhi, is a delightful enclave for a restful afternoon.
No Holi is complete without gujiya. Around the festival, this elusive treat sneaks back into our lives, rescued from its…
On entering, one is immediately witness to Bhutanese equality. One table has labourers sitting on it, while another a young…
A few days ago, I had the opportunity to spend some time with well-known celebrity chef Vicky Ratnani.
A few months ago, I wrote of Megu, the high-end Japanese restaurant at The Leela, and its new take on…
