Bakery Focus

Improvement is our Goal

Man may not live by bread alone, however a great loaf of bread makes the day much better. And making…

The Flaky Treat

The beauty of the croissant lies in the wonderful flavours that can be infused in the filling. Puratos’ VIVAFIL is…

Time for healthy, yummy breads

A large part of the consuming population, as per Puratos’ Taste Tomorrow survey, wants greater control on what they eat.…

Hit cool this summer!

Customers are ready to give their kitchens a mini break as the summer heat doesn’t mix well with long drawn…

Chocolate on your mind

Keeping an eye on the growing demand for chocolate, Puratos has introduced two compound variants, CARAT Supercrem and CARAT Coverliq

A Colourful Dhamakedar Diwali

As every Indian festival is celebrated with lots of food – sweets and savoury traditions that have been followed from…

The science of intelligent baking

Starting their dream project AG Industries in 1994, Alok Gupta and Anita Gupta have strived hard to make the company’s…

Puratos’ sure fire winners

Those tempestuous creatures that refuse to behave on bad days and simply flow into form on good ones leaving one…

Chocolate magic

With a growing number of consumers prefering chocolate based desserts, there is a belief that food innovation will be the…

Healthy treats, sumptuous feasts

As consumers across the world are becoming more conscious of the food in their plates, moving towards ‘natural’ choices, Puratos…

Let them eat chocolate cake

What sells faster than hot cakes? Chocolate cakes undoubtedly. The rich cocoa flavour coupled with Puratos’ trademark moist mouth feel,…

Fruit passion

VIVAFIL, Puratos’ new range of fruit purees with more than 20 per cent real fruit, appeals to both the cost…

Colours that create magic!

Cake decoration is not simply a craft but rather an art, where creation takes on an edible form. Puratos Decorfil…

Market Data
Market Data