A taste of challenge

South India Culinary Challenge (SICC) Bakery and Pastry Display Challenge at FHW 2016 Bengaluru, encouraged chefs to prepare themselves for…

Transforming a destination

With experiential tourism and demand for unexplored locations on the rise, Phaltan in Maharashtra is an ideal destination for weekend…

USDA promotes Indo-US F&B exchange

United States Department of Agriculture (USDA) Foreign Agricultural Service, Mumbai recently organised an interaction between celebrity chef Floyd Cardoz and…

The Tech Edge

Technology is a key differentiator in the travel industry with tour operators, OTAs and offline agents understanding the need to…

Delivering skill excellence

Institute of Hotel Management (IHM), Bengaluru is identified among the premier hospitality institutions in India. V R Venkatadri, principal of…