World record holder and celebrated cake artist Prachi Dhabal Deb has once again pushed the boundaries of creativity and innovation with her latest masterpiece: a remarkable millet cookie house. Measuring 7 feet in length, standing 5 feet 1 inch tall, and weighing an impressive 75 kg, this culinary marvel is not just a feast for the eyes but a nutritious wonder. With her signature fusion of art and health, Prachi has crafted a visually captivating yet health-conscious structure, turning traditional baking into a modern experience.
The millet cookie house is a testament to Prachi’s commitment to promoting healthier food choices. Made from millet biscuit dough, this enormous edible house is far more than a visual statement—it’s a functional, superfood-rich creation. Millet, which has gained popularity as a nutritional powerhouse, is gluten-free and packed with essential nutrients like dietary fibre, magnesium, protein, and antioxidants. Prachi’s use of millet aligns with the growing trend of wellness-focused diets, offering a delicious alternative to conventional baking ingredients.
What sets this creation apart is its size, intricate detailing, and delicate balance of taste and nutrition. The special biscuit recipe combines the subtle, nutty flavour of millet with the warm, comforting spices of gingerbread—cinnamon, ginger, and cloves. The result is a cookie house that is firm to the touch yet tender to eat, a combination that highlights Prachi’s careful attention to flavor and texture. Her mastery in royal icing art is evident in the delicate decorations that adorn the cookie house. Still, it’s her focus on using healthier ingredients that marks her evolution as a culinary artist.
Prachi’s journey to culinary stardom began with her expertise in royal icing, where she earned multiple world records, including three prestigious titles from the World Book of Records, London. Her exceptional talent has been recognized globally, with honours from the UK Parliament and Oxford University for her contributions to the world of cake artistry. Over the years, Prachi has become known not only for her precision and creativity but also for pushing the boundaries of traditional cake design. Her latest creation reflects her transition from intricate icing work to a more holistic approach, merging art with nutrition.
Looking to the future, Prachi is already working on a series of wellness-driven culinary projects. With plans to continue experimenting with healthier ingredients while maintaining the indulgent quality of her creations, she is positioning herself at the forefront of a new movement in food artistry—one where health and indulgence coexist. Her millet cookie house is just the beginning of a broader mission to inspire people to embrace nutritious eating without compromising on taste or visual appeal.
By showcasing millet in such an innovative and delicious way, Prachi is helping to redefine modern baking, proving that healthy eating can be as enjoyable as it is beneficial. As she continues to blend her artistic talent with wellness awareness, she is poised to inspire a new generation of food enthusiasts who prioritize health without sacrificing flavour.
