New roles for the industry’s movers and shakers
JW Marriott Chandigarh
Hyderabad Marriott Hotel & Convention Centre & Courtyard by Marriott Hyderabad
Ganesh Meridian Hotel, Ahmedabad
Ganesh Meridian Hotel Ahmedabad has appointed Ajay Kumar as F&B manager. He will be responsible for the day-to-day operations of the F&B unit, achieving revenue targets and driving strategic food and beverage promotions at the hotel. He started his career with the ITC Maurya Sheraton Hotel as an F&B associate and has had tenures with ITC Fortune Select Gurgaon with Ibis Gurgaon, Novotel Juhu Mumbai, Ibis Jaipur, Park Plaza Chandigarh to name a few. In his last role Kumar was with Orchid Hotel Mumbai as catering sales and banquet operation manager.
Crowne Plaza Ahmedabad City Centre
Crowne Plaza Ahmedabad City Centre, a member of InterContinental Hotels Group, has announced the appointment of Deva Kumar as executive chef. In his role, Chef Kumar will be responsible for all culinary experiences in the hotel including the expansive catering department – in the hotel as well as outdoor catering events. Prior to his appointment, he was with Hyatt Hotels & Resorts. He specialises in Italian and Continental cuisines and is also passionate about North and South Indian cuisines.
eRevMax
Hilton Bangalore Embassy GolfLinks
Park Plaza Noida
Cybiz BrightStar Restaurants