New roles for the industry’s movers and shakers
Sheraton Bangalore Hotel at Brigade Gateway
Roots Corporation
Roots Corporation which operates ‘Ginger’ chain of hotels, has appointed Rahul Pandit as chief executive officer. He began his career with the Taj group, and is one of the founding members of Lemon Tree Hotels where he played a multi-faceted role in developing diverse aspects of new business including Operations, Human Resources, Technology and Sales.
Deepika Rao, the current interim CEO, will be joining the finance department of Taj Hotels to head asset management, reporting to the CFO, Anil Goel.
Hilton Chennai
The Suryaa, New Delhi
Four Points by Sheraton Bengaluru, Whitefield
Grand Mercure Goa Shrem Resort
JW Marriott Chandigarh
JW Marriott Chandigarh has appointed Naveen Handa as executive chef. In his position, he will oversee the culinary operations of the hotel including Saffron (fine dining Indian), Oregano Restaurant & Bar (Italian), The Café@JW (all day dining), Chandigarh Baking Company (Deli & Patisserie) and Banquet Catering. Having been associated with various hotel brands through his career spanning 18 years, Chef Handa brings with him extensive skill and understanding of food and beverage operations.
Taj Krishna, Hyderabad
Eastin Hotel Ahmedabad