From the beauty of the Belcolade chocolate for the perfect chocolate mousse to specially crafted non-dairy topping Ambiante, there is a lot that Puratos offers in the upcoming festive season
“All you need is love. But a little chocolate now and then doesn’t hurt,” Charles M Schulz clearly said, but the maker of the popular ‘Peanuts’ comic strip was not really aware of the bliss that is wrapped in a Puratos’ Belcolade bag.
These Belcolade – Belgian chocolates, available in dark, milk and white, all come with their own flavour profiles and viscosity to truly capture the consumer’s mind in all patisserie application. The strong earthy notes of the Belcolade Noir C 501 appeals to all categories of chocolate lovers. Tapping on the pure chocolate flavour that appeals to the consumer’s taste buds, this chocolate is, perhaps, the closest thing to heaven in packet. Its sugar-free cousin, the Belcolade Noir Sf C501 Malt/J, is perfect for those creations that require the bitter-sweet chocolate flavour to be strong. At the other end is the Belcolade BLANC Selection X605/G in white and LAIT selection O3X5/G in milk range. What is, perhaps, the best avatar to experience the beauty of Belcolade chocolate is undoubtedly in the chocolate mousse. The sheer light creaminess of the chocolate exhibits the fantastic flavour tones in all its glory.
The mousse melts in the mouth while seducing your tongue with the whole range of flavour profiles, tantalising the taste buds for barely a second while melting into a nothingness, leaving just a memory, until the next mouthful takes its place. What better way to showcase the beauty of the mousse than to try Puratos Ambiante – a non-dairy topping specially crafted to last those many hours between preparation and consumption, to shine through the various stages and appear just as fresh and beautifully glowing. This extremely stable topping – Ambiante which has been recently launched in West and South India–is the perfect accompaniment to the robustness of chocolate, to make a truly light mousse stand the test of time, to retain its wonderful shape and sparkling finish and taste simply divine. With the upcoming festival season India looks to making that connection with the divine. Creating offerings that are beautiful and creative can be quite a task, one that is helped by using products that are hassle free, reliable and dependable, time and time again.
Storable at room temperature up to 20°C with a shelf life of nine months, Ambiante topping is available in easy to use and in one litre packs. Ambiante is lactose – free, diary free and protein – free topping, and ticks all the health boxes. It needs to be kept for 12 hours in the fridge before whipping to show your creativity. As more and more consumers are becoming careful about their food choices, moving away from traditional milk and lactose rich sweets, having an Ambiante in your arsenal of offerings makes so much sense. It is an option that by its very nature appeals across food choices and festivals, and is perhaps the best go-to-option for decoration.
While Indian festivals are known for their show and pageantry, creating beautiful desserts that capture the true essence of the festival is quite a challenge. It then stands to reason that customers use only the best products available to create magic that is truly their own.
To create these sparkling beauties, all one needs is the magic of Puratos and finally and most importantly, the magic that lies in the hands of their creators.
