Located at the JW Marriott Chandigarh, The Indian fine dining restaurant Saffron is an ode to the flavours of the North West frontier region. The restaurant offers food from the pre-partition Punjab. The pre partition era Punjab was eight times the size of today and was a culinary hub famous for Amritsari Macchi, Saffron Tandoori Murg, Raunak-e-Seekh and numerous vegetarian delights. Some of the signature dishes in the restaurant are Kadhai Jhinga, Raan-e-Sikanderi and Tari Wala Desi Kukkad. The dining area of the restaurant has an elegant décor with polished wooden floors washed with soft lighting.
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