Konkan Cafe at Vivanta by Taj – President, Mumbai, is a South Indian and Konkani cuisine restaurant, offering delightful flavours with the three staple ingredients of Konkan – rice, fish and coconut. Offerings of the restaurant include full-bodied curries made with fragrant coconut; fine, fat or unpolished rice boiled into dosai, parathas and appams and a variety of Konkani and South Indian dishes. Guests can choose to sit in the verandah designed artistically with Rosewood, or under the recreated “open sky” where mood lighting changes from day to night. Modelled after a ‘Nallu Kettu’, a typical single courtyard house in Kerala, the restaurant is considered a tribute to the exquisite Konkan coast.