Established in 1981, Ohri’s is one of the fastest growing restaurant chains in south India and has established itself as a leader in theme based restaurants and food court dining. A pioneer in the concept of themed restaurants, after dominating the restaurant scene in Hyderabad, Ohri’s is all set to make its presence felt in Bengaluru. The cuisine ranges from Mexican to Oriental, from North West Frontier to Awadhi and Western cuisine, et al. The mission statement of Ohri’s is: ultimate service, consistent quality and positive impact. The last three decades have seen many key milestones for the company, for instance, Ohri’s Cuisine Court was established in 1996 and had four dining restaurants at one place; launch of Hyderabad’s first boutique hotel, Ohri’s Banjara in 2004; and concept restaurants like Serengeti (rainforest theme), Silver Metro (metro rail concept), Rubaiyat (inspired by Omar Khayyam’s poetry) and Outswinger (cricket themed pub).
The chain of restaurants serves 5000 guests every day. The pride of Ohri’s is the talented pool of chefs. There is a dedicated R&D team that constantly supports the chefs by innovating and upgrading the offerings. The central kitchen is a hub for the production of bakery products, Indian confectionary, chaats and ice creams. Master chefs are also engaged as consultants such as Lai Hin Tho (Chinese master chef), Quereshi brothers, Thai specialist Kroong Tana, Manu Mahendra, and others. Ohri’s has a passionate and dedicated team of food service professionals who share the zest for complete guest satisfaction, and work tirelessly to achieve it.
