Live cooking by Goa chefs

The live cooking sessions were done by Chef Manjit Sigh Rattu, senior executive chef, Holiday Inn Resort Goa and Gangadhar Behera, executive sous chef, Cidade de Goa. They worked the magic of their culinary skills with California Walnuts and created some delicacies for the guests. On day two, Chef Rattu created some Indian sweet dishes with the use of California Walnuts like walnut halwa, walnut barfi, walnut rasgulla, etc. On day three, Chef Behera created a healthy fix of walnut smoothie, walnut biscuits among others. The sessions showcased how California Walnuts can be used for various recipes and add the much needed nutrition to the diet.