Established in March 2009, Caperberry is the flagship restaurant of Chef Abhijit Saha. A restaurant of highest international quality, Caperberry excites and provokes multiple senses. Innovation, premium quality and attention to detail are essential guiding principles of Caperberry. A destination of multiple dimensions, it showcases modern European cuisines with elements of molecular gastronomy. After completing five successful years at Dickenson Road, Caperberry has moved to its brand new location in UB City in April 2014.
Avant Garde Hospitality (AGH) is a young and dynamic company incorporated in 2008 by Chef Saha and Shruti Shibulal in Bengaluru with interests in restaurant business, catering and food and beverage consulting. A handpicked team of skilled food and beverage professionals are engaged at AGH for the delivery of superior products and services. The vision of AGH is to achieve leadership status in its sphere of operations and establish a bouquet of high quality food and beverage outlets based on knowledge, creativity, culinary excellence and international standards. AGH provides value-based end-to-end food and beverage consulting solutions to client organisations for achieving their business goals. Above all businesses at AGH would be conducted with integrity, ethics and values of corporate social responsibility including conservation of natural resources and energy.
Chef and entreprenuer Saha is the founder and director of AGH. Rated among the top chefs of the country, he is an expert in classical and modern European and Indian cuisines. Before choosing to be an entreprenuer, Chef Saha worked as director of food and services and executive chef with The Park Hotels, as executive chef with The Manor, New Delhi and with the Taj Group of Hotels, Delhi, where he started his career as kitchen management trainee in 1990. He has studied hotel management in Delhi and Food Service Technology/ Design and Oenology at Johnson and Wales University USA and is a specialist in kitchen and facility planning.
