Adding shine to your sparkle

This festive season when it is time for all things bright and beautiful to shine and sparkle, meet Puratos’ Brillo, a specially crafted product that does just that

This Thixotropic cold glaze adds that special oomph to patisserie products to make them shine. There is something that about a well glazed product that instantly attracts the attention of the consumer. A glazed well turned out exterior that speaks of a well crafted product that is also well finished, thereby selling itself.

In this season, provide your consumers with world-class options not merely in taste but capture their imagination with a world class look and mouth feel too. Appeal to consumers who travel the world whether on the couch or in person. Appeal to those who are aware of global trends and are keenly aware of how patisserie looks across the globe, capture their eyes with a product so well finished that it barely stays on the shelf.

Being a cold glaze, Brillo has been created to work effortlessly on the most delicate of mousses and cream cakes without any additional heating requirement. But Brillio is not just another pretty layer. Brillo helps to increase the shelf life of the product, protects its freshness and taste, pushing that product from merely good to definitely great.

Use Brillo’s perfect mirror finish to finish the product well, all the while embellishing it with unsurpassed gloss and flavour. Brillo is, after all, not merely a glaze, or a pretty product – it adds that special flavour too, taking the patisserie to that next level of taste.

Unique customisation

Brillo comes in four variants – Brillo Neutral, Brillo White, Brillo Caramel and Brillo Cocoa. It has been specially crafted keeping in mind the various applications that it will be used for. This customisation helps the user to choose and use only that Brillo which aptly suits his application, rather than a one- glaze-fits-all approach.

Brillo can be used with fresh fruit offerings too. Brillo Neutral helps to keep the fruit looking fresh and tasting fresher – increasing its shelf life for many hours more. Using Brillo adds another flavour component to your patisserie, giving it that special world class mouth feel that is a Puratos trademark.