Kahini Chakraborty – Mumbai
Speaking exclusively to Food & Hospitality World, on the company’s expansion plans, Neeraj Kakkar, chief executive officer and founder, Hector Beverages said, “We are coming up with a manufacturing facility at Mysore, which is our second plant after the Manesar plant in Gurgaon. We have acquired five acres of land in the Kadakolla industrial area. The plant will employ around 80 people and is expected to be up and running by the second week of March 2015. We are investing over Rs 20 crore into this project which is a part of the Rs 60 crore that were raised in 2012 from Sequoia Capital, Catamaran Ventures and Footprint Ventures.”
Expressing his views on the growth of the functional beverage market, he opined, “The overall juice market in India retails around 2.25 billion packs in a year. We as a brand have taken an initiative to introduce ethnic flavours that have strong connect with childhood memories. Traditional beverages is a niche segment and as a pioneer here, we look forward to develop and nurture it.”