Speaking to Food & Hospitality World, Chef Kapur said, “I have been a chef and running restaurants in India for the last 16 years. I always wanted to have a restaurant of my own. In Dubai, I saw a great opportunity and market for Indian food. I love the city and its fascination with eating out. It is a tough market, but what is the fun if it is not challenging.”
“Dubai is a place where almost 65 per cent of the population are Indians. The math is very simple now; one of the most popular cuisines there is Indian food. Also, Emiratis love Indian food and biryani is a staple food for them. As Dubai is a mix of people from across the world, there is a great demand for Indian food, whether it is classic or innovative,” he added.
