May 18, 2025
Crafted in the Himalayan foothills of Jammu, the spirit has won Spiritz Achievers’ Awards for both taste and packaging.
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Matured in ex-bourbon barrels and finished in Indian Cabernet Sauvignon casks, it has notes of apricot and vanilla.
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A blend of Indian and Scottish barley, Amrut Fusion delivers a medley of fruity and subtly smoky notes.
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Finished in Oloroso sherry casks, this expression from Paul John offers waves of peach with unique mocha tones.
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India’s first triple cask single malt ... Indri-Trini is matured in ex-bourbon, French wine, and PX sherry casks.
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Featuring expressions of nuts, dried fruits and pine, this truly indicates the whiskey making process.
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Produced in Goa, this diverse spirit offers a contemporary Indian whisky experience with a focus on cocktails.
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