Apr 17, 2025
It is a soul-satisfying Bengali breakfast that wraps you in spice, warmth, and pure indulgence.
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A Khasi delicacy which is made with pork fat and rice. It is best served with a fermented soya paste.
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From Rajasthan this spicy snack of fried green chilies stuffed with a potato is often served for breakfast
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Mizo breakfast dish, made by simmering local greens, vegetables, and bits of meat or fermented pork in a light broth.
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This breakfast dish from Assam consists of a variety of rice and other items.
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Sheer Chai is a pink colour salted tea that is served with a homemade Kashmiri bread.
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This combination of sweet jalebi and savoury poha is a classic breakfast dish in Madhya Pradesh.
Source: twitter
Top 10 Indie bands of India