Apr 17, 2025

Top 7 Regional Indian Breakfasts

Anushka Roy Choudhary

Luchi with Aloo’r Dom and Chicken Kosha

It is a soul-satisfying Bengali breakfast that wraps you in spice, warmth, and pure indulgence.

Source: twitter

Jadoh

A Khasi delicacy which is made with pork fat and rice. It is best served with a fermented soya paste.

Source: instagram

Mirchi Vada

From Rajasthan this spicy snack of fried green chilies stuffed with a potato is often served for breakfast

Source: instagram

Bai

Mizo breakfast dish, made by simmering local greens, vegetables, and bits of meat or fermented pork in a light broth.

Source: twitter

Jolpaan

This breakfast dish from Assam consists of a variety of rice and other items.

Source: instagram

Kashmiri Bread with Sheer Chai

Sheer Chai is a pink colour salted tea that is served with a homemade Kashmiri bread.

Source: instagram

Jalebi with Poha

This combination of sweet jalebi and savoury poha is a classic breakfast dish in Madhya Pradesh.

Source: twitter

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