Apr 16, 2025
This Gujarati indulgence is a spicy-sweet mango curry enjoyed with steamed rice.
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A creamy mango-infused version of shrikhand, made by blending mango pulp into hung curd.
Source: canva
This Telugu staple is a mango lentil stew made with raw mango, toor dal, and a spicy tadka.
Source: canva
A spicy raw-mango chutney is made in West Bengal. This is summer in a spoon!
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Raw mango rice flavored with coconut, curry leaves, and mustard seeds is a Karnataka favorite.
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A sweet and mildly spicy mango Konkan curry made using ripe mangoes, coconut, and jaggery.
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A thick spicy paste made from raw mango, garlic and chilllis is a great side with bhakri or rice.
Source: canva
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