Mar 12, 2025
A bold and sweet espresso, known for its rich flavor and signature sugar foam, making it a staple in Cuban culture.
Source: canva
A traditional Indian coffee brewed using a metal filter, combining dark roasted coffee with chicory, resulting in a strong, aromatic beverage.
Source: canva
A Greek innovation, this chilled espresso is shaken over ice to create a refreshing and frothy coffee, perfect for hot climates.
Source: agency-research-reports
This Greek favorite, combines cold frothed milk with chilled espresso, offering a creamy yet invigorating coffee experience
Source: agency-research-reports
An Italian classic, blending equal parts espresso, steamed milk, and milk foam, resulting in a creamy coffee
Source: canva
A method of brewing finely ground coffee beans without filtering, resulting in a strong, unfiltered coffee.
Source: agency-research-reports
A concentrated espresso shot using less water, delivering a bolder and fuller flavor for an intense coffee experience.
Source: agency-research-reports
Originating in Greece, this iced coffee is made from instant coffee, shaken to create a frothy and refreshing drink, ideal for summer days.
Source: canva
A German delight combining chilled coffee with vanilla ice cream and whipped cream, offering a sweet coffee treat.
Source: agency-research-reports
A strong dark roast brew over sweetened condensed milk, served with ice for a sweet and robust flavor.
Source: canva
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