Jun 22, 2024
Hyderabad: Shadab Restaurant While Paradise Biryani is renowned, Shadab Restaurant in Ghansi Bazaar is a beloved local spot. Shadab’s biryani is known for its aromatic basmati rice, tender meat, and the perfect blend of spices.
Kolkata: Arsalan Arsalan in Park Circus is an iconic destination for biryani lovers. The light, fragrant rice, combined with soft, juicy meat and the signature potato, offers a delightful contrast to the spicier versions found elsewhere.
Lucknow: Idris Biryani Lucknow is renowned for its Awadhi biryani, a less spicy but equally flavorful version. Idris Biryani in Chowk is a beloved local spot where the biryani is cooked in the traditional dum style.
Chennai: Dindigul Thalappakatti Known for its small-grain seeraga samba rice and the distinctive flavour of black pepper, this biryani stands out for its spicy and robust taste.
Mumbai: Lucky Biryani Drawing influences from both Mughlai and local Maharashtrian cuisine, the biryani here is rich and aromatic, with a slightly tangy undertone.
Bangalore: Meghana Foods The biryani here is characterized by its fiery flavours and the use of green chillies, making it a hit among spice lovers. The perfectly cooked rice and succulent pieces of meat, paired with raita and spicy gravy, provide a satisfying meal.
Kozhikode: Paragon Kerala’s take on biryani is distinct and Paragon in Kozhikode is a prime spot to experience it. Known for its Malabar biryani, the rice used is small-grained and the flavours are more fragrant with the addition of local spices and coconut.
Bhopal: Jameel Hotel In central India, Bhopal’s Mughlai biryani offers a unique taste experience. Jameel Hotel is famous for its rich, flavorful biryani, cooked with a generous amount of spices and herbs.
Delhi: Zahra Biryani Located in the heart of Old Delhi, this spot offers a delectable Mughlai biryani that is rich in flavours and aromatic spices. The long-grain basmati rice, tender meat, and the perfect balance of spices make it a standout choice for biryani lovers exploring Delhi’s culinary landscape.