India’s finest: Top 10 mango varieties you must try

May 25, 2024 Anita Santosh

Alphonso (Hapus) Known for its rich flavor and creamy texture, Alphonso is often regarded as the king of mangoes.

Kesar Kesar mangoes are famous for their bright orange pulp and sweet, slightly tangy taste, making them perfect for desserts.

[{"selector":"#anim-f82a4aab-2900-4b81-9bfc-f44425d0b78d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Dasheri Originating from Uttar Pradesh, Dasheri mangoes are juicy and fragrant, with a long shape and a smooth skin.

[{"selector":"#anim-853dd4f2-db66-49fb-8f5d-0a29647d6313 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Langra Langra mangoes are cherished for their sweet and tangy flavor, with a distinctive green skin even when ripe.

[{"selector":"#anim-995cf108-6798-4bdc-a610-036e746e30aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Banganapalli Also known as Safeda, Banganapalli mangoes have a firm texture and a sweet, rich flavor, making them ideal for slicing.

[{"selector":"#anim-d0b107bc-7b44-4099-95ce-82f4c579dd93 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

[{"selector":"#anim-9e4ad15d-c81d-473c-8c20-d41704465a8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Himsagar Himsagar mangoes, grown in West Bengal, are fiberless and known for their sweetness and excellent aroma.

Neelam Neelam mangoes are small, bright yellow, and have a delightful fragrance and flavor that make them popular in fruit salads.

[{"selector":"#anim-21391144-ff93-498b-b3ce-dcd66e03e5fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Totapuri Totapuri mangoes are easily recognizable by their parrot-beak shape and have a unique tart flavor, perfect for making pickles.

[{"selector":"#anim-eaf34956-2b4f-431b-a64b-710e89f05bf6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Chausa Chausa mangoes are known for their sweet taste and juicy pulp, often enjoyed by squeezing the juice directly into the mouth.

[{"selector":"#anim-77f02029-fde2-41c4-9cd1-303ea17b953a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Amrapali A hybrid variety, Amrapali mangoes are small to medium-sized with a deep orange flesh and a superbly sweet flavor.

[{"selector":"#anim-26a56c30-7d91-402e-b334-5541f203e6ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]