Apr 24, 2025

8 Heart-healthy swaps in everyday food

Anushka Roy Choudhary

White rice to Brown rice

Give your heart some fiber-rich love by switching out refined grains for whole ones.

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Butter to Olive oil

Ditch the saturated fats. A drizzle of extra virgin olive oil brings healthy monounsaturated fats into your meals.

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Regular pasta to Legume pasta

Whole wheat or lentil-based pasta brings more fiber and protein.

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Salty snacks to Unsalted nuts

Nuts like almonds and walnuts are loaded with omega-3s and healthy fats.

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Mayo to Greek yogurt

Greek yogurt brings protein and probiotics into your day, while cutting down on saturated fat.

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Milk Chocolate to Dark Chocolate

Dark chocolate (70%+ cacao) is full of antioxidants that support heart health.

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Soda to Herbal tea

Sugar-laden drinks are a no-go for heart health. Swap it with herbal tea.

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Fried to Grilled

Grilling keeps it flavorful without drenching food in unhealthy fats.

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