Jun 06, 2025
This world-famous delight is known for its strong spices, saffron aroma and Dum-Cooking Style.
Source: canva
With its Mughlai Kitchen roots, this Ghee-loaded biryani is filled with dry fruits, nuts and fragrant flavours.
Source: canva
It is slow-cooked using the dum pukht technique. Known for its gentle use of spices, saffron, and rose water.
Source: canva
This Fragrant savoury features soft potatoes, boiled eggs, and sometimes a hint of sweetness.
Source: canva
This coastal undertone Kaima rice paired with chicken or fish and includes fried onions, raisins, and cashews.
Source: canva
A fiery biryani made using seeraga samba rice and often paired with brinjal curry.
Source: canva
Less spicy and more aromatic, it is infused with saffron, dried fruits, and Kashmiri spices.
Source: canva
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