Jun 06, 2025
Juicy skewers of spiced minced meat, grilled to smoky perfection. A street food staple across India.
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Tender chunks of chicken marinated in yogurt and spices, then char-grilled for that irresistible tandoori flavor.
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A green delight packed with spinach, peas, and herbs, perfect for guilt-free snacking.
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Silky-soft minced meat kebabs infused with over 50 spices, royalty on a plate from Lucknow.
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Smoky, spiced paneer cubes paired with bell peppers and onions. A vegetarian favorite from the grill.
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Crisp on the outside, soft inside, these meat-and-lentil patties are a Mughlai classic you can't miss.
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Crunchy outside, creamy inside, these hung-curd kebabs melt in your mouth with every bite.
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7 Types of Biryani across India