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New products launch for the hospitality sector

New products launch for the hospitality sector

Del Monte

20160715eh24Adding to its range of products, Del Monte has launched Dried Apricots. Dried apricots are a rich source of fibre and are naturally fat and cholesterol free. The dry fruit serves as a premium healthy snack. One can relish it with yogurt or use it to make smoothies. The product is priced at Rs 175 for a 130 gram packet, and is available at all superstores and retail outlets




20160715eh25Lavazza India has expanded its section of coffee beans in the India market, with the introduction of its new Made in India variant, Gusto Crema. A chocolaty blend with a distinct full-bodied taste, Gusto Crema is a blend of natural Arabica (40 per cent) and Robusta (60 per cent) coffees. It comes from Chikkamagaluru and Coorg regions that deliver rich and balanced beans. Gusto Crema is ideal for conference halls, bars, cafes and restaurants and is available across key states in India.


20160715eh26Cornitos Chunky Salsa has been launched in two new versions – hot and mild. Cornitos Hot Chunky Salsa has chillies along with chunks of fresh tomatoes, onion and jalapeno which serves as a filling for Cornitos tacos and burritos. It is an ideal dip that goes well with evening snacks. Whereas the mild variant is less spicy, having chunks of fresh tomatoes, onion and jalapeno. It goes well as a topping on Cornitos nacho crisps, pastas and salads.



20160715eh27Knorr has introduced its new rolls and wraps mixes. There are total of four variants: Tawa Chatpata, Chinese Chow, Chicken Chilli Garlic and Chicken Masaledar. These new mixes are combinations of real vegetables, soya and spices. One can make restaurant-style rolls at home in just five minutes




Ficus Fine Living

20160715eh28Ficus Fine Living has launched its chest and trunk collection, which merges materials, textures, colours, forms and finishing in ways that are contemporary. Every chest and trunk piece available at Ficus Fine Living is created using special hardwood, making it suitable for any weather condition. These pieces are made from the hardwood of grand old Scandinavian ships bought from Gujarat’s ports that has weathered storms at sea and have toughened by nature to emerge stronger.


20160715eh29Marimbula has launched new flavours – mango, strawberry, vanilla ice cream, caramel and Irish cream. Marimbula mango syrup is made from 100 per cent Alphonso mango. One can add the mango syrup to make drinks like spiced mango margarita, mango masala, mango lassi, mango cooler, mango saffron shake, etc. With the strawberry flavour, one can make strawberry colada, strawberry banana smoothie and more. The vanilla syrup can be added to vanilla cold coffee, vanilla milkshakes, etc. Marimbula’s caramel flavoured syrup can be enjoyed in caramel shake, caramel coffee, caramel mocha martini, etc. The Irish cream flavour is blended together to give a warm feeling in drinks such as Irish cold coffee, Irish crème, etc.

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