New products launch for the hospitality sector
New Zealand Wine
New Zealand Wine has lauched a range of wines including – Saint Clair Sauvignon Blanc (Rs 3556), Sileni Merlot Hawke’s Bay, Villa Maria Sauvignon Blanc (Rs 2935), Villa Maria Merlot Cabernet Sauvignon Hawkes Bay (Rs 2770), Brancott Estate Marlborough Sauvignon Blanc and Brancott Estate Marlborough Pinot Noir (Rs 1900 – 2100), and Nobilo Sauvignon Blanc priced (Rs 1880).
Casablanca has launched the Casablanca Rose Spumante, a sparkling wine having fruit and floral notes. Made from the Shiraz grape variety, it is harvested early to provide a crisp acid structure and a lingering finish. The wine is made by the Charmat method which generates natural sparkles through secondary fermentation in tank. The sweetness is limited to semi-dry or sec style. It pairs well with Thai red chicken, tandoori fish, paella and Italian dishes. It is priced at Rs 900.
Chevon Agrotech has launched its ready-to-cook world cuisine range of products which includes Turkish Seekh Kebab, Turkish Kofte Kebab, Brooklyn style Cheeseburger Patty and smoked Moroccan Sausage. The Chevon World Cuisine Range is priced at Rs 295.
Pause Wines has introduced Chenin Blanc, a slightly yellow coloured wine which has melon and honeydew aroma and has sweet and sour taste. It pairs well with light meals, salads, and light fish, mildly spiced Indian and Asian cuisine. The wine is priced at Rs 305 and Rs 590 for 375ml and 750ml bottles respectively.
Nutraj has launched a collection of dried pineapples filled with enzymes, nutritional fibre, antioxidants, vitamin C, vitamin B1, vitamin B6, copper, folate, and pantothenic acid. Dried pineapples are also rich in manganese, a mineral that helps develop strong bones and connective tissues. Nutraj products are vacuum packed or nitrogen flushed to ensure that they remain fresh and crisp. Price starts at Rs 130 per pack of 100 gms.