Paddy straw decomposer is not a substitute for no-burning-stubble management practices

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October 7, 2020 4:40 AM

Pusa Decomposer, as it called after the name of the institute’s campus in Delhi, is a mix of seven fungi that produce enzymes to digest cellulose, lignin and pectin in paddy straw.

It is important for farmers to stay on the message, which is that straw is best retained in the field, on the surfaceIt is important for farmers to stay on the message, which is that straw is best retained in the field, on the surface

The Indian Agricultural Research Institute (IARI) has developed a fungal cocktail that can make paddy straw and stubble soft within about three weeks, and completely degrade it in about seven weeks when mixed with the soil. Delhi’s chief minister Arvind Kejriwal has asked chief ministers of neighbouring states to popularise it amongst their farming community so that they don’t clear their fields by burning, before planting wheat for the new season.

Prakash Javadekar, the Union minister of environment, forest and climate change, has said it will be tried out in farms in Delhi and the surrounding states. But is this innovation an alternative to the existing methods of averting stubble burning?

Pusa Decomposer, as it called after the name of the institute’s campus in Delhi, is a mix of seven fungi that produce enzymes to digest cellulose, lignin and pectin in paddy straw. The fungi thrive at 30-32 degree Celsius, which is the temperature prevailing when paddy is harvested and wheat is sown.

The IARI has commercialised the technology. It has licensed six companies. Two of these are ready to start production, the IARI’s head of the Division of Microbiology, K Annapurna, said.

The fungi are supplied in four capsules. The starter culture is made by adding the fungi to 50 grams of besan and 150 grams of jaggery in five litres of boiled and cooled water. Every two days the starter is fed with jaggery mixed in five litres of water. Twenty-litres of the broth diluted to 500 litres are enough for one hectare.

Among those who have tried the decomposer is Ajay Pundhir, 32, of Pipal Shah village in Muzaffarnagar tehsil in Uttar Pradesh. An MBA in biotechnology marketing, he gave up a salaried job for farming, owing to family exigencies. He has used the decomposer on paddy straw and sugarcane cuttings. Sprayed on cattle dung mixed with vegetable shavings, it produces friable vermicompost, Pundhir said.

Baljit Singh, 62, of Kheri Sadh in Rohtak’s Sampla tehsil (Haryana), Rachpal Singh, 26, of Basti Thakur Dwara in Hoshiarpur district (Punjab), Ankit Hathi, 24, of Bhensoda village in Mandsaur district (Madhya Pradesh), and Sandeo Sapkale, 40, an army officer in Jalgaon’s Kathora village (Maharashtra) have endorsed the decomposer for its efficacy.

But is it an alternative to the methods already recommended to avoid the burning of paddy stubble? “It is complementary, and not a substitute,” AK Singh, director, IARI, said.

Both the IARI and the Punjab Agricultural University (PAU) began work on microbial decomposition of paddy straw in 2015 when alternatives to burning were not available. Wheat is planted between the last weeks of October and November. It is a five-month crop. There are late-sown varieties that mature in 130 days. The ideal time is the first week of November for wheat to avoid early summer heat, which can cause premature ripening and shrivelling of grain. A week’s delay in sowing beyond the optimal time results in a reduction of yield by 150 kg an acre, says the PAU’s manual for cultivation of winter crops in the state.

Punjab grows rice in about 3 million hectares. It has to be harvested with machines for wheat to be sown on time. The combine machines cut paddy about two feet above the ground. These leave loose straw in piles on either side after threshing. Raking and baling the straw adds to the cost. Conventional seed drills cannot plant wheat in fields with stubble and loose straw. They need clean fields. Burning is a cheap option. Even if the fungal mix is sprayed on the straw cover, conventional seed drills will choke on the straw, because the decomposition takes about three months.

Wheat can also be planted in unploughed fields with straw and stubble retained in them. The only requirement is that the straw be chopped and spread evenly across the field after threshing. This can be done with combine machines equipped with devices called the SMS (straw management system), which are now mandatory. Seed drills called the Happy Seeders cut five-cm deep slits in straw-covered fields and sow wheat seeds. The retained straw conserves soil moisture and suppresses weeds. It degrades in five to six months on its own. Fields with wheat sown in this manner for three years need 20 kg lesser urea per acre from the fourth year onwards, the PAU manual says. This is a method that has been recommended by premier research institutes including the PAU, the Indian Council of Agricultural Research (ICAR) and the CIMMYT (the International Maize and Wheat Improvement Center, Mexico City).

The practice of straw retention is catching on, but the pace faltered last year. The number of combine machines fitted with straw management devices in Punjab has increased from 1,360 in 2017 to 5,422 in 2019. The number of Happy Seeders has risen from 640 in 2016 to 14,842 in 2019, when they were deployed on about 17% of Punjab’s paddy area.

In 21% of Punjab’s area under paddy, the straw is chopped and mixed in the soil with machines. Soil microbes are quite efficient in digesting the straw, but the fungal spray will add to the microbial population and quicken the job. Whether the incremental benefit justifies the extra cost and effort will have to be studied. The chopping and mixing of straw is done with a rotavator. A newly-introduced machine called the Super Seeder combines the work of a rotavator and a seed drill. Farmers might prefer this machine to the Happy Seeder because they like neat fields.

There is an apprehension that in fields where straw is mixed with the soil, microbes, including fungi, will compete with plants for nitrogen when they digest the straw. This can affect plant growth and yield. Hence, farmers are advised to apply urea while sowing, and not later at the time of irrigation.

It is important for farmers to stay on the message, which is that straw is best retained in the field, on the surface. There is a saving in time, cost and emissions. Incorporating the straw in the soil is the second option wheat growers (and the only one for those who plant potato after paddy). Microbial decomposers are complementary, and not an alternative. There are issues like weed management with the retention of straw on the surface. Weeds are developing resistance because of repeated use of the same post-emergence herbicides without rotation. These issues need to be addressed. They don’t invalidate the technology.

The author blogs at www.smartindianagriculture.com

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