AirAsia India on Thursday unveiled its new in-flight menu consisting of 21 regional and international dishes. “Guests can pre-book their ‘Gourmair’ meals on airasia.co.in, the AirAsia India mobile apps or with preferred travel partners, up to 12 hours before their flight,” the airline said in a statement.
Gourmair is the name of the new in-flight dining brand and menu of the airline. AirAsia India said its new menu features signature exclusives like a marinated herb grilled fish fillet with French velout sauce, served with creamy mashed potato and sauted vegetables.
The menu has an all-day breakfast section that has dishes like cheddar and chives omelette with potato rosti, braised baked beans and hara bhara kebab, the statement said. The airline said its menu has a ‘MasterChef Specials’ section too that has been exclusively curated by MasterChef Kirti Bhoutika.
This section features an innovative vegan moilee curry, a unique take on the famous Kerala-style moilee curry prepared with tofu, cherry tomatoes, and zucchini, served with raw mango and coconut rice, the statement said.