​​​
  1. Slow-melting ice cream comes closer to reality

Slow-melting ice cream comes closer to reality

Researchers in the UK have discovered an ingredient to create slow-melting ice cream.

By: | Published: September 1, 2015 10:48 PM

British researchers have discovered an ingredient to create slow-melting ice cream.

They found a protein ‘BslA’ which helps to blend the components of ice cream to make it smoother and more resistant to melting, News24 reported.

Researchers at the University of Edinburgh said that the protein binds together the air, fat and water in ice cream together and creates a super-smooth consistency.

Cait MacPhee of the University of Edinburgh said that they were excited by the potential this new ingredient had for improving ice cream, both for consumers and for manufacturers.

This ingredient can also to keep ice cream frozen without forming gritty ice crystals.

Get live Stock Prices from BSE and NSE and latest NAV, portfolio of Mutual Funds, calculate your tax by Income Tax Calculator, know market’s Top Gainers, Top Losers & Best Equity Funds. Like us on Facebook and follow us on Twitter.

Tags: Ice Cream

Go to Top