Limit your junk food! CSE study says most packaged and fast food contain dangerously high levels of salt and fat

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New Delhi | Published: December 17, 2019 6:23:37 PM

The laboratory study by the environment think-tank Centre for Science and Environment found the levels of salt and fat in the foods to be much higher than the thresholds set by the Food Safety and Standards Authority of India (FSSAI).

junk food bad for health, junk food bad effects, junk food health hazard, junk food harmful for health, junk food harmful for health, fast food side effects, fast food bad effectsCSE director general Sunita Narain said consumers have a right to right to know what is contained in the package. (Representational Image: Reuters)

Most packaged food and fast food items being sold in India contain “dangerously” high levels of salt and fat in them, according to a new study. The laboratory study by the environment think-tank Centre for Science and Environment found the levels of salt and fat in the foods to be much higher than the thresholds set by the Food Safety and Standards Authority of India (FSSAI). It further claimed that the thresholds have been drafted by the FSSAI but not notified yet.

CSE’s Environment Monitoring Laboratory (EML) tested salt, fat, trans fats and carbohydrates in 33 popular junk foods, which include 14 samples of chips, namkeen, instant noodles and instant soup and 19 samples of burgers, fries, fried chicken, pizza, sandwich and wraps. “These samples were collected from grocery stores and fast food outlets in Delhi and are known to be widely sold and consumed across the country,” the study said.

CSE director general Sunita Narain said consumers have a right to right to know what is contained in the package. “We have found dangerously high levels of salt and fat in all the packaged food and fast food samples that we tested. We consumers have the right to know what is contained in the package. But our food regulator, the FSSAI, is dragging its feet and has not notified its own draft labelling regulation. This is clearly because of pressure from the powerful food industry. This is not acceptable. This is compromising our right to know and our right to health,” she said. She further claimed that the FSSAI is not notifying the labelling regulation as it is under pressure from the industries.

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Narain’s comment refers to the delay in notifying the draft Food Safety Standards, (Labelling and Display) Regulations, which has been in preparation since 2013. “Over the six years, the FSSAI has constituted committee after committee and in 2018 a ‘final’ draft was issued; this was then revised and another 2019 final ‘draft’ was put out for public comments,” she added. No immediate response was available from FSSAI.

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