An update on new hotels and restaurants being launched in India and across the world, along with major upcoming projects
Harry’s, Mumbai
Singapore’s iconic bar chain – Harry’s has opened its second Mumbai outlet in Juhu. Harry’s offers both tap and bottled beers. Its bar menu comprises of a wide mix of cocktails (with non-alcoholic variants for the teetotalers) created by mixologist Shatbhi Basu. Some of the specials include Harry’s Old Fashioned, Green Lantern, Dirty Harry, Eye Candy and Singapore Sling. Harry’s all-day dining menu has been created by Chef Vicky Ratnani which offers an international selection of foods such as Pattaya Beach Fish Goujons, Moroccan Rubbed Cottage Cheese, Singapore Chicken Satay, Harry’s Jazz Burger to name a few.
25 Parganas, Sahara Star, Mumbai
Sahara Star in Mumbai has recently opened a fine dining Bengali restaurant called 25 Parganas, located at the Tropical Lagoon level of the hotel. The restaurant is spread across a total area of 3000 sq ft, accommodating 46 guests at a time. 25 Parganas is an ode to the culinary history of West Bengal and offers a wide selection of fishes like salmon, hilsa, bhekti, magur, carp, rohu and prawns.
Nirwana Hometel, Jaipur
Sarovar Hotels has announced the opening of Nirwana Hometel in Jaipur. The hotel is strategically located at the city centre near Khasa Kothi Circle, putting the railway station and bus stand at a convenient half a kilometre away. The hotel is equipped with 82 well-designed guest rooms and suites, a restaurant – Flavours which offers Indian and international cuisine along with a bar – Chill. A fitness centre and two state-of-the-art board rooms are other facilities at the hotel.