If you grew up in the early 80s and enjoyed reading as your favourite pastime, you may have been one of those who were glued to Enid Blyton’s books or Amar Chitra Kathas that were treasured like family heirlooms.
Co-founded by Eshwar K Vikas and Sudeep Sabat in 2021, Mukunda Foods Private Limited, a kitchen robotics company, has been rolling out an innovative pipeline comprising six products that are currently installed in over 2000 l
The country’s hospitality industry has demonstrated resilience and agility in prioritizing contactless services right from check-in to check-out and are at the forefront of implementing safety requirements they can while ho
In this exclusive interaction with Financial Express Online, Shilpa Kumar highlights the rise of digital ecosystems that are increasing the momentum in terms of benefiting those who were earlier excluded from the digital soci
A silver lining is that key stakeholders in this space such as OYO, Swiggy, redBus, among others remain bullishly invested in the travel and hospitality segment and are staying committed to the well being of their staff and o
Will the recent announcements increase confidence in the travel segment? We reached out to a few stakeholders for more clarity on the impact of FM Nirmala Sitharaman's announcements on the travel and tourism segment.
Ahead of school vacations, it became an annual practice to figure out where to go. While many aspired to travel abroad if their holiday budget would permit, others would look out for leisure destinations such as Goa to just c
From cloud kitchens to restaurants and luxury hotels and e-commerce platforms that deliver fresh fruits and vegetables, the pandemic has shaken up how the food preparation and contactless delivery ecosystem functions in tande
For those donating blood, there are a few basic factors to keep in mind now during the pandemic, he points out, “Donors should be between 18-65 years of age, weigh at least 50 kgs, and have a minimum hemoglobin count of 12.