The biggest challenge sommeliers face is to come up with a wine list that is unique and yet recognisable, a list that has unknown brands aplenty and, at the same time, is familiar enough for a guest to be tempted to order.
But frankly, five-star hotels could take a page out of Balcon’s logbook and stand to gain immensely from it. He takes painstaking measures while putting together his restaurants and then in their daily running.
The last fortnight has been an exceptionally busy (hic!) one. I first tasted beer from the Simba brand, which is pretty similar to Bira, that is, it will appeal to the millennial crowd, but the more persnickety beer heads may