Isha Arora
Problems we face in chess mirror problems in life: Viswanathan Anand | Interview
India’s first grand master and former World Chess Champion, Viswanathan Anand has penned an inspirational book, Mind Master, on his metamorphosis from a chess enthusiast to one of the finest players the world has ever s
Do you have food allergies? Here’s an alternative for you
Clinical nutritionist Ishi Khosla, who is also founder of Whole Foods, adds that while there is a genuine increase in cost, a rise in demand would help.
It is important for corporates to give back to society: Jay Shah
We first try to identify art forms or themes that need support — areas where there is a significant void and sizeable progress can be made with our participation.
How dynamics of fashion industry are changing and empowering artisans
As part of Antaran’s first phase, Gautam and his team have targeted six clusters or communities — two in Odisha and Assam, respectively, and one in Nagaland — whose craft is not just peculiar, but also on the verge of e
Air pollution: As humans choke, brands make a killing
l Not only are anti-pollution products selling fast, brands are pegging products as anti-pollution
Assistive technology for persons with disabilities
Artificial intelligence & machine learning can be deployed to create products for enhanced productivity among the differently-abled
Diwali 2019: In Odisha, Kauriya Kathi is practised on this day
Kali Puja pandals brimming with festivities come up across Odisha in the week leading to Diwali. In the city of Cuttack, pandals showcase tableaux made with silver.
Diwali 2019: How Sindhis celebrate the festival of lights
During this ritual, the phrase “Lakshmi aayi, Danat vaai”is said, which loosely translates into Goddess Lakshmi's arrival signifies the removal of poverty.
Why settle for gifts that are redundant? Ask away through gift registry
Whether it’s wedding, housewarming or birthday, why should one settle for gifts that are more redundant than useful? Ask away through gift registry, which is fast gaining currency in India
Decoded: Modi govt’s decision to ban e-cigarettes and their impact
In the absence of proper research and laws around vapes, it is almost impossible to arrive at a conclusive decision with respect to their use.
Jodhpur RIFF: Improvisation in tune with originality
In its 13th year, the Jodhpur RIFF promises to be bigger and better with a number of unique performances lined up.
Swachh Bharat? Condition of public toilets continues to be dismal
Even as Prime Minister Narendra Modi’s Swachh Bharat Mission is being implemented with great gusto, the condition of public toilets in our country continues to be dismal. We gather opinion from people on the street across t
Kidding around: How children’s fitness is becoming big business
A few schools have gym facilities on their premises, but fitness activities always tend to be ignored when academics get tougher and pressure to score good marks takes centre stage.
Hydroponic farming: Why soil-free agriculture might be the way forward
Research has put the market value of hydroponics at $8.08 bn in 2019, prompting entrepreneurs to believe that soil-free agriculture might be the way forward. We talk to some of them
The Senior Zone: How the ‘elderly’ market in India is lucrative
A number of start-ups are catering specifically to senior citizens, be it retail stores, web platforms, healthcare or tutoring services. Find out how the ‘elderly’ market in India is a lucrative space.
Business with a heart
Last year, the AFSF Foundation was registered under Section 8 of the Companies Act, 2013, and is currently funding five sportspersons.
Indian distilleries have to get their barrels right: Jim Murray
In your personal capacity, which whisky do you prefer the most – a drink that you like to sit with at the end of the day.
Is it right to outrightly ban cannabis cultivation?
Legalisation of cannabis is a much debated topic. Is it right to outrightly ban its cultivation and production or can we use it selectively for our benefit?
Japanese flavours to discerning diners in the national capital
From refreshing additions to the menu like cold tomato soup with snow crab to flirting with different styles of cooking, including the use of clay pot, the new head chef, Shimomura Kazuya, is leaving no stone unturned to show
Boxout.fm: Know how this online community radio platform helping musicians in India
At a time when there is surplus musical content jostling for space on platforms like YouTube, SoundCloud, Spotify, etc, an online community radio platform with curated content comes as a breath of fresh air
How personal hygiene in the country is undergoing a transformation
From stand-and-pee products for women to anti-chafing creams and lotions for men, a wide variety of intimate-care products have expanded the hygiene market in India multifold. As the world celebrates World Health Day today, w
Bridging the gap: Apps that are bringing voters closer to their leaders
A tech-driven election: From providing information about the upcoming Lok Sabha polls to assisting voters in making an informed choice, there are apps and web-based platforms that are bringing voters closer to their leaders
How retailers are cashing in on election merchandise
From saris, jackets, handbags and T-shirts to scarfs, hoodies, masks and balloons, election merchandise has found its way to shops across India ahead of the all-important Lok Sabha polls this year. And cashing in on the frenz
A rap for change: Gully Boy raked in the moolah, but Indian rappers, hip-hop artistes still striving for recognition
While Bollywood’s first-ever offering on the burgeoning Indian hip-hop culture, Gully Boy, has successfully raked in the moolah, rappers and hip-hop artistes in the country still strive to be recognised by the Indian music
Women at work: 5 inspiring stories of achievers who tasted success despite all odds
At a time when India is battling its worst employment woes, it is heartening to see women taking up roles and jobs in the informal sector that society considers fit only for men.
A slice of Sicily: This masterchef shows how ingredients can be celebrated in the era of complex fusion food
People think that the cuisine and way of cooking are the same throughout the country when, in fact, in the whole of Italy, there are many differences in the style of cooking, recipes and ingredients,” D’Angelo noted.
Exotic Peruvian spirit pisco is slowly gaining prominence
The clear, aromatic spirit traces its origins to the province that bears the same name, which lies on the shores of the Pacific Ocean, 143 miles south of Peru's capital Lima.
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