Isha Arora
Hydroponic farming: Why soil-free agriculture might be the way forward
Research has put the market value of hydroponics at $8.08 bn in 2019, prompting entrepreneurs to believe that soil-free agriculture might be the way forward. We talk to some of them
The Senior Zone: How the ‘elderly’ market in India is lucrative
A number of start-ups are catering specifically to senior citizens, be it retail stores, web platforms, healthcare or tutoring services. Find out how the ‘elderly’ market in India is a lucrative space.
Business with a heart
Last year, the AFSF Foundation was registered under Section 8 of the Companies Act, 2013, and is currently funding five sportspersons.
Indian distilleries have to get their barrels right: Jim Murray
In your personal capacity, which whisky do you prefer the most – a drink that you like to sit with at the end of the day.
Is it right to outrightly ban cannabis cultivation?
Legalisation of cannabis is a much debated topic. Is it right to outrightly ban its cultivation and production or can we use it selectively for our benefit?
Japanese flavours to discerning diners in the national capital
From refreshing additions to the menu like cold tomato soup with snow crab to flirting with different styles of cooking, including the use of clay pot, the new head chef, Shimomura Kazuya, is leaving no stone unturned to show
Boxout.fm: Know how this online community radio platform helping musicians in India
At a time when there is surplus musical content jostling for space on platforms like YouTube, SoundCloud, Spotify, etc, an online community radio platform with curated content comes as a breath of fresh air
How personal hygiene in the country is undergoing a transformation
From stand-and-pee products for women to anti-chafing creams and lotions for men, a wide variety of intimate-care products have expanded the hygiene market in India multifold. As the world celebrates World Health Day today, w
Bridging the gap: Apps that are bringing voters closer to their leaders
A tech-driven election: From providing information about the upcoming Lok Sabha polls to assisting voters in making an informed choice, there are apps and web-based platforms that are bringing voters closer to their leaders
How retailers are cashing in on election merchandise
From saris, jackets, handbags and T-shirts to scarfs, hoodies, masks and balloons, election merchandise has found its way to shops across India ahead of the all-important Lok Sabha polls this year. And cashing in on the frenz
A rap for change: Gully Boy raked in the moolah, but Indian rappers, hip-hop artistes still striving for recognition
While Bollywood’s first-ever offering on the burgeoning Indian hip-hop culture, Gully Boy, has successfully raked in the moolah, rappers and hip-hop artistes in the country still strive to be recognised by the Indian music
Women at work: 5 inspiring stories of achievers who tasted success despite all odds
At a time when India is battling its worst employment woes, it is heartening to see women taking up roles and jobs in the informal sector that society considers fit only for men.
A slice of Sicily: This masterchef shows how ingredients can be celebrated in the era of complex fusion food
People think that the cuisine and way of cooking are the same throughout the country when, in fact, in the whole of Italy, there are many differences in the style of cooking, recipes and ingredients,” D’Angelo noted.
Exotic Peruvian spirit pisco is slowly gaining prominence
The clear, aromatic spirit traces its origins to the province that bears the same name, which lies on the shores of the Pacific Ocean, 143 miles south of Peru's capital Lima.
We aim to dominate the fashion jewellery market in India: Aymeric Lacroix of Swarovski
Swarovski has enjoyed phenomenal recognition and strong consumer acceptance in the jewellery segment since our arrival in India in 2003.
Local tastes can’t be ignored, says Michelin-star chef Andrew Wong
Michelin-star chef Andrew Wong keeps Indian tastes in mind at Baoshuan, while keeping the authenticity of Chinese cuisine intact.
The Fast Lane: How intermittent fasting is slowly becoming new wellness rage
Move over Atkins, keto and paleo. Intermittent fasting, which has long been practised in India and was devised as a way to cleanse the body, is slowly becoming the new wellness rage, with nutritionists and dietitians swearing
Say not to food dumping! A look at the organisations working to ensure zero food wastage in India
In a country where around 196 million people remain undernourished, the issue of food wastage is a grave one. But there is hope in the form of a few startups and organisations that are working towards ensuring a ‘no-food-wa
Tasting India Symposium: An attempt to promote sustainable consumption and production of food
There has been a substantial rise in the number of farm protests in the country in the last couple of months. Scores of farmers have hit the road demanding fair price of their produce and freedom from mounting debt and povert
Hockey World Cup gives new hopes to Bhubaneshwar – know what Odisha capital is doing to attract tourism
While the tournament will be over soon, Odisha’s capital is working hard to make the city a tourist magnet with improved infrastructure and amenities
How Hockey World Cup rejuvenated Bhubaneshwar’s cultural fest
The dot fest as it is called is on till December 16 and has a segment showcasing the city’s rich storytelling heritage.
A green union: Couples paving way for green weddings
Flamboyant and ostentatious weddings are slowly being given a passover by young couples in favour of green weddings. From opting for natural decor and biodegradable cutlery to sending e-invites and giving seeds as return gift
The heat is for real! From health to wealth – here’s how air pollution affecting common men’s life
The phenomenon of rising temperatures as a result of climate change is not stuff of documentaries or resolutions any more. The common man is already feeling the heat of the change, be it in health, food security, water resour
New generation doesn’t bother much about traditional recipes; here’s why & how old delicacies should be preserved
In this age of convenience and fusion food, time-consuming traditional recipes seem to be slowly losing their appeal.
Pizza delight: Uno Chicago Bar & Grill brings its deep-dish pizza to India
Indians craving some authentic deep-dish pizzas have reason to celebrate now as the iconic Uno Chicago Bar & Grill has set foot in the Indian market.
Changing face of Diwali: Less crackers, lesser sweets – how the mega Indian festival is changing
From healthier indulgences and green crackers to innovative lights and a surge in vacations, the festivities have undergone a quiet metamorphosis over the years.
The Beauty of All My Days: Ruskin Bond’s memoir is a beautiful amalgamation
With this book, Bond also debunks the myth that memory begins to fail one with advancing age, as he presents in vivid detail every life-altering experience he has had.
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BUDGET 2019
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