"The steady emergence of the organised food retail and the decision to allow FDI in multi-brand retail will surely take the Indian food processing industry to greater heights," Minister of State for Agriculture and Food Processing Tariq Anwar said at the Third International Potato Expo 2012 organised by Indian Chamber of Commerce.
The private sector must join hands with the government in improving the prospects of the food processing sector, the minister added.
Potato and potato-based products, which contributes 85 per cent of the USD 3 billion Indian snack market, would be a major contributor to the growth in the food processing sector, he added.
"I would urge the Indian Chamber of Commerce to rope in investors and entrepreneurs interested to set up processing units for potato and also other food items," Anwar said, adding that Food processing Ministry is providing fiscal incentives for setting up projects.
The Minister saisd that the government is targeting to increase the level of processing of perishable items from 6 per cent to 20 per cent, value-addition from 20 per cent to 35 per cent and share in global food trade from 1.5 per cent to 3 per cent by 2015.
On importance of potato, Anwar said the country is the second largest producer of potato contributing to 10-11 per cent of the world potato production. China is the largest producer with a share of 22-23 per cent to global production.