“Airline's celebrated chef Vineet Bhatia, first Indian chef to receive a Michellin Star and his colleague Anuj Sood based in Doha, ensure that the best Indian cuisine- vegetarian and non-vegetarian are served to passengers in most international flights,” said Qatar Airways officials.
The officials made the remarks while addressing journalists to celebrate five-star dining and comfort on board Qatar Airways Boeing 777-300ER at Washington Dulles International Airport tarmac.
The event was held to showcase the airline's award-winning Culinary World Menu.
The evening was part of a series of events celebrating the airline's 'World's Best Business Class' Award.
“Qatar Airways has a long tradition of offering a hospitable, personable five star signature service. We are glad to share our latest menu developments with visitors at the event,” said Qatar Airways Chief Executive Officer Akbar Al Baker.
Qatar Airways has seen rapid growth in just 16 years of operations, currently flying a modern fleet of 129 aircraft to 131 key business and leisure destinations across Europe, Middle East, Africa and Asia Pacific.