1. Conservation agriculture in Uttar Pradesh has not taken off despite advantages; know why

Conservation agriculture in Uttar Pradesh has not taken off despite advantages; know why

No-till conservation agriculture has not taken off in western Uttar Pradesh because most of the fields are small.

By: | New Delhi | Published: July 21, 2017 4:27 AM
Agriculture, Uttar Pradesh The seed drills require high-horsepower tractors which small farmers cannot afford.

We are in Ghaziabad on a Sunday morning for a meeting with farmers. It has been arranged by Raj Gupta, who, till his retirement last year was looking after the three field stations at Ludhiana, Jabalpur and Samastipur of the Borlaug Institute for South Asia (BISA), a collaboration between the Indian Council of Agricultural Research (ICAR) and CIMMYT, an institute in Mexico where Norman Borlaug who crafted the Green Revolution developed dwarf wheat hybrids.

Gupta is an advocate of conservation agriculture, which for the Indo-Gangetic plains means tilling and laser-levelling the land initially, so water spreads evenly in flood-irrigated fields without collecting wastefully in pools and puddles. No tilling is to do be done thereafter as exposure dries up the overturned soil. Rice is to be directly sown without transplanting. After rice is harvested with combines, wheat is to be sown through the foot-high stubble with seed drills. Leaving stubble to gradually degrade enriches fields with organic carbon. It also obviates burning, a practice that causes widespread atmospheric pollution during winter in northwest India. Microbes and earthworms flourish. The stubble stems evaporation and suppresses weeds. Herbicides will have to be applied to kills weeds that shoot through the stubble cover. After rice, moong is to be grown. The 65-day crop stores atmospheric nitrogen in soil in the form of nodules.

Sushil Tyagi of village Morta on the Delhi-Meerut road says he has been practising no-till agriculture for 17 years. About a dozen farmers have emulated him. While he uses the seed drill to sow wheat in fields with rice stubble, he uses the rotavator to puddle the fields for transplanting rice.

The rotavator is anathema to conservation agriculture. In the process of pulverising the soil it hits the ground at the rate of 540 revolutions per minute, Gupta says. The hard crust that gets formed about half a foot below the surface does not let rainwater to percolate, affecting ground water recharge. It kills earthworms says Shoraj Singh of village Sara, who makes vermicompost for sale. R K Naresh, professor of agronomy at the state agriculture university in nearby Modipuram says the rotavator is one of the reasons for yields declining, as it makes the soil less water-retentive. Plants cannot access nutrients below the crust. Because rice and wheat roots cannot penetrate the hard crust, they are not well anchored and tend to lodge.
The rotavator is a multi-tasking piece of equipment; it can cut, plough, plane and spread seed and fertiliser. Pradip Singh of village Matiyala says it helps in wheat germination; he casts the seed and runs the machine.  But he admits it can cause long-term damage. “Beauty parlour wali baat go gayi,” he says.

The government gives a subsidy of Rs 35,000 on rotavators. This is Rs 5,000 less than before, says Tyagi, but higher proportionately, as the cost of the machines has fallen by Rs  30,000 to Rs  85,000.  Tyagi, an electronics engineer, assembles laser-levellers with critical components like sensors imported from Japan. While demand for them has been largely met in Punjab and Haryana, new markets have emerged in UP, Madhya Pradesh, Gujarat and Bihar. Farmers use the rotavator first and then plane the fields with the laser-leveller.

Naresh says no-till conservation agriculture has not taken off in western Uttar Pradesh because most of the fields are small. Paddy is hand-harvested. The stubble left behind is short, unlike in combine harvested fields where it is about a foot high. With less organic matter, yields can decrease in three-four years under no-till agriculture.

The seed drills require high-horsepower tractors which small farmers cannot afford. Their availability at hiring centres is not assured during the narrow three-week window in October-November when wheat is sown. An issue that emerges upon some probing is that social relations have frayed in this part of the country due to political mobilisation along communal lines. Farmers do not venture into fields before sunrise; they also do not engage with those they do not know.

Since the subject is about soil health, we ask about soil health cards, which the Modi government has been touting as its proprietary achievement.  The ground reality does not match the advertising. Farmers seem to be indifferent; they do not see the need for it. Some had sent samples but have not received reports. It also emerges that government laboratories are not well-equipped. They are not stocked with reagents, nor can they test for micro-nutrients. There is rampant corruption and numbers for soil health cards generated are exaggerated.

There is also an earnest appeal from farmers to us to bring to the notice of the government the menace of nilgais or blue bulls. Farmers say they are keen to practice crop rotation and grow moong, urad, chickpea (chana) and pigeonpea (tur), which are also beneficial to the soil, but for the fact that the animals take a shine to them. They arrive is herds of a dozen and lay waste to fields of maize, pulses, okra and sugarcane. Rajendra Tyagi of village Tauli in Bulandshahr district says he cannot proceed with planting a mango orchard because nilgai are attracted to the flowers.

Naresh says the contraction in forest land has forced nilgai into fields. Why can’t they be declared as vermin and culled, Naresh says governments do not wish to risk political backlash, as nilgai are regarded as part of the cow family.  Shoraj Singh suggests a semantic solution: rename them as nilghoda (blue horse). Considering the distance they can leap, they rightly belong to the eqquine family. He finds very little that is bovine about them.

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