Watch Your Diet
Vani Subramaniam, best known for the documentary, Ayodhya Gatha, turns her attention to food in her latest work, Stir.Fry.Simmer. Arun Kumar TR, on the other hand, combines his filmmaking career of 25 years with a lifelong passion for cooking in his film Beyond Chicken
A Malayalee brought up on traditional fare since childhood, Kumar, in his fifties, had found out early that the worldwide definition of Indian food did not include the meals that his mother made and served. “To the whole world, Indian food seemed to be restricted to tandoori, kebab, tikka and curry. I didn’t identify with this. It seemed like somebody had created a mould and was trying to fit me into it,” he says. Beyond Chicken Tikka Masala begins with chef
Sanjeev Kapoor stating as much: “If somebody rubbishes chicken tikka masala, they don’t know the power of chicken
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