The country’s food inflation, which has remained at elevated levels over the last four years, is likely to stay high and volatile for some more time, thanks to a persisting mismatch between demand and supplies of horticulture crops, soaring income levels, poor infrastructure and delayed market reforms.
Average food inflation hit 12.24% in the first half of the current fiscal, mainly due to a whopping 38% spike in vegetable prices. Although inflation in fruit remained somewhat muted at 3.2% in the first half of the fiscal, analysts said their prices too are expected to rise in the coming months as stocks are depleting and output hasn’t kept pace with demand, driven by higher incomes.
While vegetable and fruit production rose at an annual 4.5% and 3.5%, respectively, in the last five years, a conservative estimate pegged the rise in demand at 5.9% and 6.9% during the period. A near-70% surge in income levels since 2008-09 has driven demand for horticulture and protein-based items such as eggs, fish and meat, leading to production trailing demand even further. Inflation in eggs, fish and meat rose 13.1% in the April-September period, outpacing overall food inflation.
What compounded concerns of sticky inflation is the 40% wastages of fruit and vegetable a year in India, according to a report by UK-based Institution of Mechanical Engineers released this week. Consequently, while prices tend to drop sharply during the peak harvesting season, they shoot up off-season.
The wastages, if contained, will have the most salutary effect on food inflation in the country apart from ensuring better returns to farmers, analysts said. However, in the absence of a significant leg-up to food processing, cold storages and other infrastructural facilities and the existence of the archaic APMC Act in some states that negates the concept of a free market, analysts feel food inflation will continue to haunt policymakers for some more time.
According to Ashok Gulati, the chairman of the Commission for Agriculural Costs and Prices (CACP), “Building efficient supply lines for agri-products, especially perishable ones like fruits and vegetables, milk and milk products, eggs, meat and fish, etc, where the pressure of food