Diet Fads come and go almost in line with the seasons. From Atkins to South Beach, Dukan, Mediterranean and GI, they have ebbed and flowed, depending on media coverage and word-of-mouth, mostly just a popular fad of the moment. Now, we have something quite new and paradoxical, the Marie Antoinette Diet. The former French queen is best known for her lavish lifestyle and her most famous utterance, which was “let them eat cake”, when told that bread was scarce for the poor peasants. Which is why a diet named after her has to be intriguing. In fact, the acronym for the diet is MAD. It’s being promoted in the form of a recent book by Karen Wheeler titled, The Marie Antoinette Diet: Eat Cake and Still Lose Weight. The late queen’s hedonistic lifestyle is well-documented and any visitor to the palace of Versailles, where she spent most of her royal life, will be given a tour of the premises, which seemed to revolve around eating and drinking apart from other worldly pursuits.
Wheeler, in fact, lists the original Antoinette diet, which started with a pastry with coffee or hot chocolate for breakfast; for lunch, it was pate, oysters and lobster as appetisers, followed by scallops, duck, salmon, breaded fois gras, or hare stew as the main dish. She also had a habit of snacking throughout the day on cheese along with macaroni cooked in cream, petits fours, crystallised fruits and other exotic desserts. All this was washed down with a steady supply of champagne. What visitors to Versailles will notice, however, from the dresses she wore and portraits of the time, is that she managed to maintain a very trim figure, which reportedly included a 23-inch waist. The French Paradox is well-known, but this was something else.
Wheeler’s research has led to conclude that Antoinette somehow knew what we are taught today by dietitians and cardiologists; that it’s not so important what you eat, but when you eat it. Here’s another paradox: Wheeler is not a doctor or dietitian. She’s a fashion journalist living in France, who, thanks to a