Starbucks in Delhi, to brew it up for Indian palette

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yogesh rajput, Shishir Tripathi: New Delhi, Feb 07 2013, 01:12 IST
For those of you who love to get your fingers around that strong cup of coffee first thing in the morning, head to Hamilton House in Connaught Place.

American beverage chain Starbucks opened its first flagship store in Delhi on Wednesday. Keeping in mind the taste and preferences of Indian customers, new food items have been introduced here.

The décor gives the feeling of an anglicised dhaba. Cobwebs made of jute ropes with twisted tyre tubes to impersonate a spider make for the false ceiling.

Cemented walls without any glossy paint, tables and chairs made of unpolished wood give a rustic feel to the outlet.

Jute ropes tied to rusted iron frames divide the sitting area and photographs of local craftsmen who who gave the store its look adorn the walls.

The contemporary design of the store — the concrete walls has been left in its natural texture — and weaves of Indian craftsmen, sets it apart from the other coffee shops in the city.

John Culver, President, Starbucks Coffee (China and Asia Pacific), said, “We are extremely proud and honoured to enter the New Delhi market and open a store that reflects the soul, architecture and heritage of India and create a unique third place for customers.”

This is the coffee chain’s seventh store in India, with two being recently opened at the Indira Gandhi International Airport.

The store will offer a wide range of Starbucks signature beverages in addition to Tata Tazo Tea and Indian Expresso

... contd.

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Reader's Comments (1)| Post a Comment

Stick to coffee.

Nalini | 07-Feb-2013Reply | Forward
To frankly say . .these guys make hopeless food. People go there only for ambience and peacefulness. But in India, this also cannot be guaranteed. May go there as they are believed to keep hygiene standards. But looking at the workers at McDonalds, Starbucks and others they appear to be no less dirty and having bad habits of scratching and picking just before serving you. Wearing a plastic glove and doing all the work does not guarantee untouched food. You can still scratch your armpit or head, clean the table, and discard the waste with the glove on and show that you are serving with the glove. It better to have hot and fresh prepared food in a south indian restaurant than an integrated snack made with compenents prepared a day before or even 6 hours ago!

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