Smell may shape human memories

Mar 20 2014, 13:30 IST
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The study was published in the Journal of Neuroscience. Reuters The study was published in the Journal of Neuroscience. Reuters
SummaryScents and smells can form the basis of some of the most significant memories humans form in their lives

Scents and smells can form the basis of some of the†most†significant memories humans form in their lives, a new study suggests.

The discovery may provide a means to detect early problems with memory formation and memory retrieval in the brain, researchers said.

An†international team led by University of Queensland†has boosted understanding of the smell-memory connection, showing that olfactory memory in honeybees regulates receptors in their antennae.

Bees' antennae function like a human nose, said Queensland Brain Institute scientists Dr Judith Reinhard and Associate Professor Charles Claudianos.

"French novelist Marcel Proust in his novel Remembrance of Things Past (also known as In Search of Lost Time) described how his childhood memories started to flow when he tasted a madeleine cake dipped in linden tea, as he had been given as a child," Reinhard said.

"Our team found that odour memories trigger recall of associated events, and that long-term odour memory formation in the brain regulates the sense of smell in the 'nose' via regulating the receptor molecules," Reinhard said.

"Preferences for different foods and beverages are linked to our sense of smell, and our research shows that long-term scent memories modify how odours are perceived," said Reinhard.

"In a nutshell: our smell experiences shape our preferences," she added.

"The study demonstrates for the first time that the ability to smell different things is experience-dependent and modulated by scent conditioning," said Reinhard.

Claudianos said the findings could†help explain the wide variability of smell perception in humans and the neurological mechanism underlying the common phenomenon of "acquired taste", where repeated sensory experience with a flavour or aroma leads to perceptual changes.

"This knowledge will provide an enormous insight for understanding food and aroma perception," he said.

"The discovery may also provide a means to detect early problems with memory formation and memory retrieval in the brain," said Claudianos.

Individuals with neurodevelopmental disorders such as autism and schizophrenia†or neurodegenerative disorders such as Alzheimer's and Parkinson's disease often have an altered sense of smell perception, researchers said.

The study was published in the Journal of Neuroscience.

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